In Chapter 6 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession answers "After majoring in hotel and restaurant management in college what made you decide to shift away from that in your career?" Studying in Las Vegas, Hession finds the glamorous picture of hotel management career does not meet what she experiences. With advice from her father, she decides to make a change to find work outside her college major. Julie Hession is the founder of Julie Anne's All Natural Granola Company. Passionate about food since childhood, Hession has developed her career by food blogging, cooking contests, and starting fine food companies. Hession earned an MBA in Marketing from Duke University and a BA from UNLV.