In Chapter 4 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Are You Learning to Work More Effectively With Different Personality Types?" For Erway, it comes down to appreciation. By finding a way to appreciate, not just tolerate, someone who may think or act differently, Erway finds she can establish a mutual connection that creates a better working relationship.
Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.