In Chapter 6 of 16 in her 2012 interview, author and food writer Cathy Erway answers "How Do You Balance Experimentation and Commitment in the Projects You Pursue?" Erway notes how she will try anything once, using a pop-up supper club as an example. Over time, she learns to whittle down her pursuits around her core competencies or strengths. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.