« How Cooking Makes Life Meaningful - Sarah Simmons »

In Chapter 4 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, food writer and entrepreneur Sarah Simmons shares her perspective on food as a memory inducer and happiness generator. An award-winning home cook and Bon Appetit magazine contributor, Simmons lives to watch other people eat the food she made them and focuses on creating memory making experiences through the tastes and smells her food brings to her guests. This goal provides Simmons purpose and has been central to her professional transition from business consulting into cooking and fresh food advocacy. Learn more about Sarah at http://sarahmcsimmons.com.