How Biracial Supper Club Fuses Culture in Unsuspecting Ways - Cathy Erway

In Chapter 3 of 15, "The Art of Eating In" author Cathy Erway shares why she and friends created the Hapa Kitchen supper club to fuse not only Asian food but also to do so with half-Asian biracial audience. Erway finds the reward extends beyond the culinary experience, as the events encourage sharing and discussion around what it is like growing up half-Asian in the United States.