Cathy Erway on How to Manage Serving Others and Serving Yourself

In Chapter 15 of 20 in her 2014 Capture Your Flag interview, author and food writer Cathy Erway answers "How Are You Learning to Better Manage Serving Others and Serving Yourself in How You Live Your Life?" Erway shares how service is an important topic to keep in mind. She notes how where you choose to serve often depends on where you are in life. In her case, as a single woman with no dependents, she focuses her energy on serving others by doing things that demonstrate her caring and appreciation for the relationships.

Cathy Erway is an author, food writer, freelance copywriter, radio show host and teacher focused on healthy food advocacy. Her second book, "The Food of Taiwan: Recipes From the Beautiful Island" is a cookbook featuring Taiwanese recipes ranging from homestyle dishes to street food favorites. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  Erway earned a BA in creative writing from Emerson College.