In Chapter 12 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Are Your Aspirations Changing as Your Experience Grows?" When she published her first book, Erway thought she would always be an author and travel the country speaking. Over time she shifts her writing career aspirations to be more local and community driven around New York City.
Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.