In Chapter 9 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Has Interviewing People You Admire Informed Your Own Career Ambition?" By hosting a weekly radio show on Heritage Radio Networks, Erway is able to bring on guests she admires and learn from the conversation. Erway shares an example of how cookbook author Lukas Volger has inspired her by sharing ways to make money from your food passion, be it writing or other media.
Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.