In Chapter 16 of 20 in her 2014 Capture Your Flag interview, author and food writer Cathy Erway answers "How Do You Measure the Quality of Relationships in Your Life?" For Erway, measuring quality of relationships at work and in her personal life comes down to having mutual respect for one another. With respect comes ways to appreciate, enjoy and love each other and spend more fun and rewarding time together.
Cathy Erway is an author, food writer, freelance copywriter, radio show host and teacher focused on healthy food advocacy. Her second book, "The Food of Taiwan: Recipes From the Beautiful Island" is a cookbook featuring Taiwanese recipes ranging from homestyle dishes to street food favorites. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". Erway earned a BA in creative writing from Emerson College.