Cathy Erway is an author, writer, and healthy food advocate living in New York City. Her food blog, "Not Eating Out in New York" inspired her first book, the memoir "The Art of Eating In: How I learned to Stop Spending and Love the Stove."
Emerson College University of Michigan 
Michael Margolis is an educator and storyteller based in New York City. Margolis is the founder and president of Get Storied, an education and publishing platform dedicated to teaching the world how to think in narrative.
Author Consultant Entrepreneur Public Speaker Teacher Writer Tufts University 
Rachel Lehmann-Haupt is a book author and journalist based outside San Francisco. Her company, Lehmann-Haupt Media, writes and produces media projects and experiences on science, social trends, lifestyle, health, and memoir.
Author Journalist Writer 
Sarah Simmons is a chef and founder of City Grit, a New York City "culinary salon" that has grown from supper club roots to become a concert hall for indie rock star chefs visiting from around the world.
Chef Entrepreneur Management Consultant Writer University of Georgia 
Scott Gold is an author and writer based in New York City. Born and raised in New Orleans, Gold's passion for food and culture was spurred from an early age.
Author Journalist Writer Washington University at Saint Louis 
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