« Why Butchers Make Great Allies - Scott Gold »

In Chapter 4 of 17, in "The Shameless Carnivore" author and food writer Scott Gold speaks to a butcher's community contribution, built around the merchant-customer exchange, and its overlooked elements in modern times' packaged foods, big box, grocery store age. Butchers are teachers and knowledge repositories whose passion for animals translates into providing wonderful family and meal experiences.