In Chapter 1 of 16 in her 2012 interview, author and food writer Cathy Erway answers "What is Getting Easier and What is Getting Harder in Your Life?" Erway shares that with age she finds it easier to say no and to be more selective with what projects she pursues.
Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.
Erik Michielsen: What is getting easier and what is getting harder in your life?
Cathy Erway: It's easy, it's really easy to dive into so many projects when you're young, and just do it endlessly, tirelessly. But it's hard to say no to a lot of things too. So right now I'm finding it easier to say no, and trying to whittle it down into what's-- what I wanna focus on, what's most important. And, you know, I love doing side projects too. But, you know, you have to be a little more selective about it, so, I think I'm getting better at that.