Cathy Erway on Embracing Technology in a Food Writing Career

In Chapter 13 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "What New Challenges Are You Facing in Your Food and Writing Career?" Erway notes new challenges come with keeping up with and figuring out how to embrace new technology.  She sees opportunities in using technology to make sustainable and local eating more approachable.  She also notes the challenge she faces trying to keep up with new digital publishing tools and figure out where to invest her time. 

Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy.  Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  She earned a BA in creative writing from Emerson College.