In Chapter 2 of 19 in her 2011 Capture Your Flag interview with Erik Michielsen, author and food writer Cathy Erway shares her approach to selecting the best medium to tell a story. She sticks to her passion, which happens to be writing, and advises other writers to also stick with their passions. Erway experiments with different mediums, including radio and video, but finds her passion, writing, prevails in how she communicates and shares. Erway is the author of "The Art of Eating In: How I learned to Stop Spending and Love the Stove." She writes two blogs, "Not Eating Out in New York" (http://www.noteatingoutinny.com ) and "Lunch at Six Point" (http://www.lunchatsixpoint.com ). Erway earned her B.A. in Creative Writing from Emerson College.