How to Build and Scale a Food Passion Business - Julie Hession

In Chapter 1 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession answers "To What Do You Aspire?"  Hession highlights how she is taking progressive steps to connect her passion for food to a food business career.  She highlights how incremental steps, from launching a specialty food store to creating a food product line to doing food writing are giving her a well-rounded skillset to refine and scale her food business.  Julie Hession is the founder of Julie Anne's All Natural Granola Company.  Passionate about food since childhood, Hession has developed her career by food blogging, cooking contests, and starting fine food companies.  Hession earned an MBA in Marketing from Duke University and a BA from UNLV.