Cathy Erway on Writing a Cookbook About The Food of Taiwan

In Chapter 3 of 20 in her 2014 Capture Your Flag interview, author and food writer Cathy Erway answers "Since We Spoke a Year Ago, What Has Been the Most Exciting Thing to Happen in Your Life?" Erway shares how she has been working on a new cookbook about the food of Taiwan. She shares how the book will introduce American audiences to Taiwanese cooking and build awareness about the unique and flavorful dishes of Taiwan.

Cathy Erway is an author, food writer, freelance copywriter, radio show host and teacher focused on healthy food advocacy. Her second book, "The Food of Taiwan: Recipes From the Beautiful Island" is a cookbook featuring Taiwanese recipes ranging from homestyle dishes to street food favorites. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York".  Erway earned a BA in creative writing from Emerson College.